The Poke Cookbook: The Freshest Way to Eat Fish

Détails de The Poke Cookbook: The Freshest Way to Eat Fish

I bought this to broaden my repertoire of recipes to cater in a salad bar buffet. I was trying out many recipes with international flavors by testing, developing recipes. I have created quite a lot and many are keepers and can be rotated throughout the season of ingredients like fruits, vegetables, and some protein. So going back to this book - the recipes are easy-to-follow and this is a great introduction to what are the possibilities of making poke at home. I am glad that there are classic recipes, and then she gives more inspiration on flavor affinities that go well to suit a food lifestyle choice like going vegan or being more creative on mixing other vegetables and protein. Then the sauces are great too.I had tried several classic and modern recipes - they are really good!Then she also gives recipes for other Hawaiian treats especially the Furikaki popcorn which I appreciate once in a while. Huapia is more of an acquired taste and liking - I know think this is comfort food. I am discovering more Hawaiian snacks when reading the last chapter.I would say this book opened my culinary mind and knowledge base to the next level making poke, and other complementary dishes that goes well with it. The last chapter gives us what Hawaiian snacks to eat with a melting pot of food influences that goes well with every dish. This is a well-written cookbook that feature poke bowls, Hawaiian comfort foods and snacks for every food lifestyle choice it caters. An excellent cookbook to have in your kitchen library.